Lavender Garlic Bread

french bread
Lavender Garlic Bread
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Servings
6 people
Servings
6 people
french bread
Lavender Garlic Bread
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Melt the butter with the garlic, lavender buds, and sea salt and let it simmer on very low for 5 minutes. Make slices into the loaf and bread pour the melted butter mixture into the slices. Wrap in foil and place in oven at 350° for 10 to 12 minutes.
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Lavender-Frangelico Whipped Cream

whipped creme
Lavender-Frangelico Whipped Cream
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Servings
2 cups of whipped cream
Servings
2 cups of whipped cream
whipped creme
Lavender-Frangelico Whipped Cream
Print Recipe
Servings
2 cups of whipped cream
Servings
2 cups of whipped cream
Ingredients
Servings: cups of whipped cream
Instructions
  1. Soak lavender buds overnight in the Frangelico and strain liquid through a fine mesh sieve. With a mixer, whip the cream and slowly add the liquid until light and fluffy. Serve over caramelized apples, pies, ice cream, cakes, and so on.
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Lavender Beef Carpaccio

cutting board
Lavender Beef Carpaccio
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Servings
2 people
Servings
2 people
cutting board
Lavender Beef Carpaccio
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Freeze tenderloin prior to prep and partially thaw before slicing paper-thin discs and arranging in a single layer on platter. Sprinkle minced shallot and capers over sliced beef. Lightly drizzle with oil and dust with the herbs, pepper, and salt. Serve with lemon wedges to dress each bite.
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Fresh Oysters with Lavender Mignonette

Oyster Basket
Fresh Oysters with Lavender Mignonette
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An absolutely simple twist to a classic mignonette for fresh oyster shooters. Inspired by adventures to Prince Edward Island and our beloved Malapeque bivalve, The subtle note of fragrant lavender melds into a unique and classy raw preparation.
Oyster Basket
Fresh Oysters with Lavender Mignonette
Print Recipe
An absolutely simple twist to a classic mignonette for fresh oyster shooters. Inspired by adventures to Prince Edward Island and our beloved Malapeque bivalve, The subtle note of fragrant lavender melds into a unique and classy raw preparation.
Ingredients
Servings:
Instructions
  1. First, combine: minced fresh shallot ground black pepper ground coriander Champagne vinegar crushed Lavender buds
  2. Second, garnish with: Fresh grated horseradish Lemon wedges
  3. Serve on crushed ice with horseradish and lemon.
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