Fresh Oysters with Lavender Mignonette
An absolutely simple twist to a classic mignonette for fresh oyster shooters. Inspired by adventures to Prince Edward Island and our beloved Malapeque bivalve, The subtle note of fragrant lavender melds into a unique and classy raw preparation.
  1. First, combine: minced fresh shallot ground black pepper ground coriander Champagne vinegar crushed Lavender buds
  2. Second, garnish with: Fresh grated horseradish Lemon wedges
  3. Serve on crushed ice with horseradish and lemon.